Use At Least 10% Organic For A Better World
entire premise of defiling the food supply by limiting
quality, variety or biodiversity, home gardening and small scale farms for industrial food production is to further dull
the mind of humanity. By growing a homogenous food
supply with little life force (biophotons),
limited variety, and planting genetically engineered pesticide laden killer seeds for both animal and human consumption, is to act with complicity the Death Urge Agenda. Food void of life force and GMO's, disease the human body and Soul, which slows down thought
and gives way to perfecting disease through the medical
sciences. We have Choices. We can accelerate our thoughts
to match Divine scale that is to
grow and eat our own food supply and/or
those natural foods that are planted in alignment with
the thought of Nature. Organic food production and Permaculture offers us
a way to receive higher levels of nourishment for our body
and mind since natural grow methods that mimic Nature contain the highest amounts of biophotons - intelligent light energy from the Sun. Eating food closest to their raw state with exceptions, upgrades the body to higher sense faculty and vibrational wellness.
are some statistics concerning the incorporation of organic
products into our own lifestyles, which we find to be faithful
and staggering. By converting at least 10% of food,
fiber and cosmetic purchases to organic you will:
pesticides from 98 million daily U.S. servings
of drinking water.
20 million daily servings of milk that are produced
without antibiotics & genetically modified
53 million daily servings of pesticide-free fruit
and vegetables. (Enough for 10 million kids to
have five daily servings.)
use of growth hormones, genetically engineered
drugs and feeds, and 2.5 million pounds of antibiotics
used on livestock annually. (More than twice the
amount of antibiotics used to treat human infections.)
that 915 million animals are treated more humanely.
climate change by capturing an additional 6.5 billion
pounds of carbon in soil. (That's the equivalent
of taking 2 million cars, each averaging 12,000
miles per year, off the road.)
2.9 billion barrels of imported oil annually. (Equal
to 406,000 Olympic eight-lane competition pools.)
25,800 square miles of degraded soils to rich,
highly productive cropland. (An amount of land
equal to the size of West Virginia.
Monsanto Merges with Bayer :
Genetically Modified Food Crops
Earth has provided everything we need to eat and heal our
Humanity is destroying this possibility.
available research shows incriminating links between the side
effects of GM foods and diseases that have skyrocketed since
the release of GM ingredients into our food supply, such as
autoimmune diseases and severe food allergies. I
strongly believe that genetically modified foods are a significant
threat against the very sustainability of the human race.
all of these foods are GM,
and therefore best to avoid:
||•White Russet Potatoes
CRISPR Editing is a new way to modify food by removing and adding genes to food messing with the bodies way of assimilating nutrients.
Other Sources of GMOs:
- Dairy products from cows injected with the GM hormone rbGH
- Rennet (containing genetically modified enzymes) used to make hard cheeses
- Food additives, enzymes, flavorings, and processing agents, including the sweetener aspartame (NutraSweetï¿½) and rennet used to make hard cheeses
- Meat, eggs, and dairy products from animals that have eaten GM feed
- Honey and bee pollen that may have GM sources of pollen
- Contamination or pollination caused by GM seeds or pollen
- Aspartame (NutraSweet)
Codes on the Stickers of Your Produce
The labeling system in the United States is voluntary.
Stores are not obligated to tell you if a fruit or vegetable has
been genetically modified.
GM PLU Code Prefix starts with an 8.
labels on the fruits actually tell you how the fruits
have been grown - whether they were organically grown
or conventionally grown with pesticides and herbicides;
oh, and let's not forget about the genetically engineered
fruits & vegetables. Here is the I.D. key as certified
by the International Federation for Food Standards.
code - A
conventionally grown crop. Conventional
could mean that the foodstuff has been repeatedly doused
with one poison or another — or not. But at least
its genes should not have been artificially altered.
code starting with the number 9 - Organically
grown in compliance with the USDA
code starting with the number 8 - GMO
didn’t they just use 666?)
you come across an apple in the store and it's
label's 4922, it's a conventional apple grown with
herbicides and harmful fertilizers.
If it has a sticker 99222, it's organic and safe to eat.
it says 89222, then RUN!!!! It has been genetically
20 Fruits and Veggies With the MOST Pesticide Loads 2017
to your decision about which vegetables should be purchased
organic and which conventional veggies may be safe, is the
measured pesticide loads found on conventionally farmed fruits
and vegetables. The list below are 40 of 48 fruits and vegetables from EWG pesticide residue data that should always be organic and preferably local. If conventional
food is purchased, be sure to wash them thoroughly with
organic produce wash or Dr Bronnors soap, which is what I use.
The following list below is ranked in order of pesticide load
from worst to better. For instance, strawberries list as #1 of any
fruit or vegetable with the most pesticide, so buying organic
is essential. Do keep in mind that bees are needed to pollinate
our food, but are being killed by pesticides producing colony
collapse. Click here to
learn what food bees pollinate. Pesticides are a destructive
force on beautiful planet Earth.
||31. Sweet Potatoes
||13. Cherry Tomatoes
||14. Snap Peas imported
||25. Winter Squash
||28. Summer Squashes
||38. Honeydew Melon
||19. Kale/Collard Greens
||29. Snap Peas domestic
20 Fruits and Veggies With the LEAST Amount of Pesticides
following produce has the lowest pesticide residue ranked
in order with the produce with the absolute lowest pesticide
load first. The list has shrink from clean 20 to 15 in just 2 years. The entire food supply is becoming toxic.
Sweet corn *
Sweet peas (Frozen)
* * A small amount of sweet corn, papaya and summer squash sold in the United States
is produced from genetically modified seeds. Buy organic varieties of these
crops if you want to avoid genetically modified produce.
Honey bees are disappearing across the country,
putting $15 billion worth of fruits, nuts and vegetables at risk
Engineered Food Alters Our Digestive Systems! -
Help fight the dark side of the farm.
long ago in a supermarket not so far away...
Jeffrey M. Smith, author of Seeds of Deception and Genetic
Roulette, reveals shocking facts about genetically modified organisms (GMOs). Smith links
GMOs to toxins, allergies,infertility, infant mortality, immune dysfunction, stunted
growth, and death.
the Human Body-Mind through GMO food & Nanotechnology
Control Through Foods Dr. Phil Valentine
connects the dots in ways that aren't always obvious to