You are what You Eat
Food Ecology
Natural Immunity
Body pH Balance
Food for Thought
Growing Life

Simple Chef

Local, Organic & GMO Food

Food affects everything – our health and happiness,
our planet, our future, and our connection to each other

Use At Least 10% Organic For A Better World

The entire premise of defiling the food supply by limiting quality, variety or biodiversity, home gardening and small scale farms for industrial food production is to further dull the mind of humanity. By growing a homogenous food supply with little life force (biophotons), limited variety, and planting genetically engineered pesticide laden killer seeds for both animal and human consumption, is to act with complicity the Death Urge Agenda. Food void of life force and GMO's (Biofortified), disease the human body and Soul, which slows down thought and gives way to perfecting disease through the medical sciences. We have Choices. We can accelerate our thoughts to match Divine scale that is to grow and eat our own food supply and/or those natural foods that are planted in alignment with the thought of Nature. Organic food production and Permaculture offers us a way to receive higher levels of nourishment for our body and mind since natural grow methods that mimic Nature contain the highest amounts of biophotons - intelligent light energy from the Sun. Eating food closest to their raw state with exceptions, upgrades the body to higher sense faculty and vibrational wellness.

Here are some statistics concerning the incorporation of organic products into our own lifestyles, which we find to be faithful and staggering. By converting at least 10% of food, fiber and cosmetic purchases to organic you will:

  • Eliminate pesticides from 98 million daily U.S. servings of drinking water.
  • Assure 20 million daily servings of milk that are produced without antibiotics & genetically modified growth hormones.
  • Assure 53 million daily servings of pesticide-free fruit and vegetables. (Enough for 10 million kids to have five daily servings.)
  • Eliminate use of growth hormones, genetically engineered drugs and feeds, and 2.5 million pounds of antibiotics used on livestock annually. (More than twice the amount of antibiotics used to treat human infections.)
  • Assure that 915 million animals are treated more humanely.
  • Fight climate change by capturing an additional 6.5 billion pounds of carbon in soil. (That's the equivalent of taking 2 million cars, each averaging 12,000 miles per year, off the road.)
  • Eliminate 2.9 billion barrels of imported oil annually. (Equal to 406,000 Olympic eight-lane competition pools.)
  • Restore 25,800 square miles of degraded soils to rich, highly productive cropland. (An amount of land equal to the size of West Virginia.

Monsanto Merges with Bayer :

Monsanto name to be wiped as BAYER consumes the evil corporation,
creating the world’s largest chemical giant with a history of crimes against humanity


 Identifying BioFortified Food Crops

The Earth has provided everything we need to eat and heal our bodies.
Humanity is destroying this possibility.

GMO's are now called BioFortified

The available research shows incriminating links between the side effects of BioFortified foods and diseases that have skyrocketed since the release of BioFortified ingredients into our food supply, such as autoimmune diseases and severe food allergies.
I strongly believe that genetically modified foods are a significant threat against the very sustainability of the human race. 

Nearly all of these foods are GM,
and therefore best to avoid:

• Soy • Cottonseed
• Corn • Canola
• Sugar • Beets
Apples White Russet Potatoes

GMO Database

CRISPR Editing is a new way to modify food by removing and adding genes to food messing with the bodies way of assimilating nutrients.

Other Sources of BioFortified (GMO's):

  • Dairy products from cows injected with the GM hormone rbGH
  • Rennet (containing genetically modified enzymes) used to make hard cheeses
  • Food additives, enzymes, flavorings, and processing agents, including the sweetener aspartame (NutraSweet�) and rennet used to make hard cheeses
  • Meat, eggs, and dairy products from animals that have eaten GM feed
  • Honey and bee pollen that may have GM sources of pollen
  • Contamination or pollination caused by GM seeds or pollen
  • Aspartame (NutraSweet)

Read the PLU Codes on the Stickers of Your Produce
The labeling system in the United States is voluntary.
Stores are not obligated to tell you if a fruit or vegetable has been genetically modified.

GM PLU Code Prefix starts with an 8.

Sticker labels on the fruits actually tell you how the fruits have been grown - whether they were organically grown or conventionally grown with pesticides and herbicides; oh, and let's not forget about the genetically engineered fruits & vegetables. Here is the I.D. key as certified by the International Federation for Food Standards.

Four-digit code - A conventionally grown crop. Conventional could mean that the foodstuff has been repeatedly doused with one poison or another — or not. But at least its genes should not have been artificially altered.
Five-digit code starting with the number 9 - Organically grown in compliance with the USDA standards.
Five-digit code starting with the number 8 - BioFortified (GMO) foods. (Why didn’t they just use 666?)


If you come across an apple in the store and it's label's 4922, it's a conventional apple grown with herbicides and harmful fertilizers.

If it has a sticker 99222, it's organic and safe to eat.

If it says 89222, then RUN!!!! It has been BioFortified aka genetically modified or GMO.


The 20 Fruits and Veggies With the MOST Pesticide Loads 2017

Certainly helpful to your decision about which vegetables should be purchased organic and which conventional veggies may be safe, is the measured pesticide loads found on conventionally farmed fruits and vegetables. The list below are 40 of 48 fruits and vegetables from EWG pesticide residue data that should always be organic and preferably local. If conventional food is purchased, be sure to wash them thoroughly with organic produce wash or Dr Bronnors soap, which is what I use. The following list below is ranked in order of pesticide load from worst to better. For instance, strawberries list as #1 of any fruit or vegetable with the most pesticide, so buying organic is essential. Do keep in mind that bees are needed to pollinate our food, but are being killed by pesticides producing colony collapse. Click here to learn what food bees pollinate. Pesticides are a destructive force on beautiful planet Earth.

1. Strawberries 11. Potatoes 21. Green Beans 31. Sweet Potatoes
2. Spinach 12. Sweet Bell Peppers 22. Tangerines 32. Watermelons
3. Nectarines 13. Cherry Tomatoes 23. Raspberries 33. Mushrooms
4. Apples 14. Snap Peas imported 24. Grapefruit 34. Broccoli
5. Grapes 15. Lettuce 25. Winter Squash 35. Cauliflower
6. Peaches 16. Blueberries 26. Carrots 36. Cantaloupes
7. Cherries 17. Hot Peppers 27. Oranges 37. Kiwis
8. Pears 18. Plums 28. Summer Squashes 38. Honeydew Melon
9. Tomatoes 19. Kale/Collard Greens 29. Snap Peas domestic 39. Eggplants
10. Celery 20. Cucumbers 30. Bananas 40. Mangos

The 20 Fruits and Veggies With the LEAST Amount of Pesticides

The following produce has the lowest pesticide residue ranked in order with the produce with the absolute lowest pesticide load first. The list has shrink from clean 20 to 15 in just 2 years. The entire food supply is becoming toxic.

1. Avocados 9. Mangos
2. Sweet corn *
10. Eggplant
3. Pineapples
11. Honeydew melon
4. Cabbages 12. Kiwi
5. Onions 13. Cantaloupe
6. Sweet peas (Frozen) 14. Cauliflower
7. Papayas*
15. Broccoli
8. Asparagus  
* * A small amount of sweet corn, papaya and summer squash sold in the United States
is produced from genetically modified seeds. Buy organic varieties of these
crops if you want to avoid genetically modified produce.


Vanishing Bees

Honey bees are disappearing across the country,
putting $15 billion worth of fruits, nuts and vegetables at risk

ARTICLE: Genetically Engineered Food Alters Our Digestive Systems! -
GE organisms actually become part of the bacteria in our digestive tracts
and reproduce continuously inside us.


Grocery Store Wars
Help fight the dark side of the farm.

Not long ago in a supermarket not so far away...

Secret Toxic Effects of GM (Genetically Modified) Foods On Your Health

Expert Jeffrey M. Smith, author of Seeds of Deception and Genetic Roulette, reveals shocking facts about genetically modified organisms (GMOs). Smith links GMOs to toxins, allergies,infertility, infant mortality, immune dysfunction, stunted growth, and death.

Terraforming the Human Body-Mind through GMO food & Nanotechnology
Mind Control Through Foods Dr. Phil Valentine

It connects the dots in ways that aren't always obvious to the consumer.


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