VIRUS OF MIND
“The death urge mindset has at its core strength, the full knowing that the inner awareness of an individual must be immobilized and placed outside self and nature, in order that the collective consciousness align with the energy recycling patterns of its powerful life degenerating system.” ~Alisa Battaglia
The identification pattern of the world is founded upon an age-old system of domination that has existed for thousands of years. Its matrix like template is probably the oldest form of exploitation and subjugation on one part of the population by another. Its psychological inversion program serves as a teaching model refined for all other forms of relegation - gender, race, ethnicity, religion, class, and now, by distinctions of consciousness and DNA. At its core, is a death urge mindset with a tenticular reach that has impregnated the veins of culture from the inside out with its virus against Life! The Virus against Life has a penchant for mimicry of the natural order. Its most common feature of influence is "organization," which follows a methodical system to carry out its subversive divide-objectify and-rule policies for replication within all of life's sectors.
The predacious system is very "Smart." This non-organic psychic parasite functions with full knowledge that an individual's inner awareness must be immobilized and placed outside self and Nature. It knows that when the bio-psyche of nature is deviated from life's natural rhythm that the integrity of the energy field becomes weakened and open for interception. That human attention is easily diverted into lower vibrational consciousness fields with its resultant behaviors and the emotional effects they produce. In fact, the more chaotic the substance, for instance: self-doubt, confusion, drama, pain, blame, denial, disconnect, suffering, fear and negative energy, the more negative life feeding energy there is for it to consume. For intrapsychic predators manipulating natural life into its designs makes life forms their energetic fodder at the bio-psychic level. They feed on the sexual or generative life force of living things. Read More
Cartel Controls Politics
Corporations Destroying the Planet
Co-Author of Patriot Act
Michael Chertoff's junk
If it looks like a Nazi and
acts like a Nazi...
The new growth
industry in the US is criminalizing, harassing,
robbing and imprisoning American citizens.
The US news media
protects Michael Chertoff. Why?
He has done more damage to the US than any person I can think
of, living or dead.
His record speaks for itself.
Freedom From Intoxication
The Earth has provided everything we need
to eat and to heal our bodies.
Man is destroying this possibility.
A Max Igan Film of wholistic excellence!!!
Nutricide through the United Nations Food Code
is the mechanism for implementing the control that is effectively giving
power to governments,
worldwide, to control what we put in our bodies. They do this in cahoots
with some of the
biggest and most powerful corporations the world has yet seen.
~ Alliance for Natural Health
is CODEX? Government
and corporate control of our food supply
Never heard of Codex Alimentarius? That’s exactly what
they want! I warrant making CODEX a priority to understand, to Act
on and spread
the word. We
all need to get very familiar with Codex if we care about our
ability, and that of future generations, to manage our health
through the use of high quality food and concentrated
nutrients derived from nature.
is a group of legislators representing 48 different countries,
titled the 'Codex Committee on Nutrition and Foods for
Special Dietary Uses.' The "Codex Alimentarius" (CO-DEX'
AL-A-MEN-TARE'-Y-US) itself is a compilation of food
standards, codes of practice and guidelines that specify
all requirements related to foods, whether processed,
semi-processed, genetically engineered, or raw.
Since its inception in 1952 by the former head of the German
industrial war machine, IG Farben the first committee meetings by
the United Nations in 1963, and the Codex
Alimentarius Commission was conceived. It was
created through a series of relationships between The
World Health Organization (WHO), the Food
and Agriculture Organization (FAO), the World
Trade Organization (WTO) and the American FDA and
purpose: to protect consumers' health, ensure
fair business practices within the food trade, and eliminate
international food trade barriers by standardizing or
HARMonizing food quality. Sounds great! So, what's the
problem? CODEX is nothing more than the “removal
of all competition.” The issue is neither “safety” nor “protection.” Attempts
at “HARMonization” have already made inroads
through back door politics in the European Union, Norway,
Canada and Australia. Already, zinc in Germany costs
$54 a bottle and 3-4 days worth of synthetic Vitamin
E costs close to $200! The
United States is next! Read: The
Codex Conundrum and How it Affects Supplements in America.
the information that helps people understand what a product
does for them (and cripple the First Amendment while
you are at it) and
a category of concern for people taking the supplement
and then make sure that the health indications and claims,
as well as the supplement are "oozed over" into
the drug category, raising their prices and driving their
manufacturers out of business while more expensive drugs
take their places in the customer's shopping cart.
Toxicology to Assess Nutrients
• Food rules are about to be imposed upon you!
• An international regulation designed to control food trade and food standards
all over the world, created by the United Nations more than 40 years ago.
• A hidden danger to your health and freedom, masquerading as food safety
and protection, the US Congress is about pass into law, one way or another, unless
we act now!
• Cancer, Obesity, Diabetes, End of Your Health Choices, Xtra pain, suffering
and even premature death.
CODEX is a stealthy foreign threat that is slowly
but surely, shimmying into position to mandate the universal
maximum "safe" level of every vitamin, mineral, supplement
and herb that may legally be manufactured, used or sold, with "safe" being
a level that has no physical effect. Read The
Codex Vitamin and Mineral Guideline, 3.2.2
UN plan is to eradicate organic farming & to
destroy the Natural Health Industry through Nutricide.
The death of the body of knowledge of the relationship
between health and food and
2. The death of large populations through the manipulation and poisoning of
the food supply
3. The substitution of nature for a synthetic derivative. Example: A bee for a robo-bee.
is Behind Codex?
Globalism aka The One World Order & Codex
chemical and agribusiness corporations stand to make huge amounts
of money from CODEX. Well-funded, massive disinformation
campaigns, half-truth, half-lie “spin” websites
like www.snopes.com, as well as infiltration
and control of trade organizations supposedly designed to protect
the health food and supplement industries, are all smoke-and-mirror
tactics of these three “Big” interests.
you have heard of CODEX at all, it may have been from industry
or government or even trade group assurances that it is a hoax,
beneficial to you, or even both. Don’t be misled by the
massive disinformation campaign.
It’s easy to just go along and rely on the opinions of
so-called “experts”, the government and others, but
as a veteran health advocates like Alliance for Natural
Health, Westin A. Price Foundation, Dr. Mercola, Mike
Adams, Rima Laibow, Dr. Leonard Horowitz and
other truthers, to champion Natural Health. This is no time to
take anything for granted or be lulled into complacency.
New World Order
for “He who protects you completely also OWNS you completely.
Will Codex Mean? New England Journal of Medicine
studies showed that 40 percent of Americans value disease
prevention and alternative health care so they spend over
$13 billion annually with out-of-pocket (non-insurance) money.
Up until this point, compliance with Codex standards has
been voluntary. Yet, that is only the start of the “Boiling
Frog” strategy. First, as you may have heard, allowable
supplements will be reduced to a handful of ultra low-dose,
synthetic vitamins and minerals. Then, incredibly -- without
public intervention and outcry -- starting this year in phases,
CODEX will go on to do these things:
• Prohibit the use of any natural
substance to prevent, treat or cure disease.
• Legalize genetically modified organisms (GMOs), mandate antibiotics and
hormones in animal feed.
• Hoist allowable pesticides, toxin and drug levels in foods, making organics
• Eventually prohibit the traditional herbs and medicines indigenous cultures
have used for thousands of years.
CODEX is not just about vitamins and minerals, although this
is the most acute issue today. It will negatively impact
agriculture and economies too. It’s
predicted that if CAFTA passes, for example, U.S. corn exports
to Central America would increase by 10,000 percent in the first
year. In the first 10 years after NAFTA went into effect, 1.7
million farmers, who make up the majority of the population there,
lost their land.
Stands To Gain The Most? Pharmaceutical companies,
Biotech and Chemical companies, Big Agricultural, complicit
with Big Governement withhold truth and release misleading
information. CODEX is nothing more than the “removal
of all competition.” The issue is neither “safety” nor “protection.”
Stands To Lose The Most? We
do. Our families and ourselves. The
Ecosytem. Plants and animals on the food chain.
Subversion of Our Agricultural & Spiritual Heritage
WE CAN DO!
our Health Freedom & Food Sovereignty Alive!
YOU WILLING TO ALLOW UNELECTED FOREIGN INTERESTS TO DICTATE
WHAT YOU CAN DO WITH YOUR OWN BODY? Vitamins and
minerals are the first target, although only the tip of the
iceberg. Final ratification of these restrictive vitamin
and mineral standards’ framework, a prelude to all
of the food and health-unfriendly provisions of this multi-headed
Hydra, is assured. CODEX has been in effect since 2011 in the European Union Overriding
consumer choice. Natural schools of healing and herbal companies were closed down. Hundreds of food supplements
and thousands of health-benefit claims concerning food supplements
were banished from the European market as each European
Union member state enforces the EU Supplements Directive
It is now mid 2018, legal options are waning as biotechnology, drugs and
contaminated foods flooding the market. Humans are in chronic diseased states with no nutrients or ways to protect ourselves
from pesticides, hormones and foreign genes in our food and fascist medical death-care. The next generation of children are born sick. Autism, cancer, diabetes, immune issues are now the norm.
INVOLVED! CODEX is not without its
vulnerability, and WE CAN STOP IT ! Take
a proactive stance and let your Congressmen and
women know that permitting any attack on your
health freedom will mean that they will NOT be
re-elected to Congress again! Get the word out
to ALL of your networks. More
FOOD: Genetically Modified Organisms (GMO)
or the Genetic Engineering (GE) of Nature
modification employs recombinant deoxyribonucleic acid (rDNA)
technology to alter the genes of microorganisms , plants,
and animals. Genetic modification is also called biotechnology,
gene splicing, recombinant DNA technology, or genetic engineering.
In short, genetic engineering involves crossing species which
could not cross in nature. Crops may be modified to increase
resistance to pests and disease, increase adaptability to
environmental conditions, improve flavor or nutritional profile,
delay ripening, or increase shelf life. For example, genes
from a flounder (a cold water fish) have been inserted into
strawberries and tomatoes (Flavr Savr by Calgene, Inc.) to
make them less susceptible to cold. Aside from the gene splicing,
there is the pesticide factor,
never mind the new disease called Morgellons from consuming
GMO crops and foods. "A study of the fibers shows that
they contain DNA from both a fungus and a bacterium which
are used in the commercial preparation of genetically modified
foods and non-food crops (such as cotton). The fibers themselves
are primarily cellulose, which the human body cannot breakdown
Currenlty NO GMO foods are labelled. Very questionable, since
75% to 80% of food products contain genetically engineered substances.
13.3 million farmers - 90 percent of all who farm in developing
countries- are currently planting biotech crops. Many of
these crops failed, destroyed land and bankrupted people that
thousands of farmers
in India committed suicide. Starving Africa
currently bans GMO's. In their widom they have chosen not
to be a social experiment, nor has Poland,
and in the Eu
this toxic food is banned,while China
the sixth largest producer of genetically modified (GM) crops (3.8
million hectares in 2008, behind the United States, Argentina,
Brazil, India, and Canada. People
are fighting back against GMOS and destroying those environmenally
Engineered seeds can survive in soil for 10 years
Many common genetically
modified crops such as: beets for sugar, canola, corn,
flax, cotton, wheat, soybeans, potatoes,
squash, alfalfa, tomatoes, papayas and animal feed. These
franken forests bringin
gus closer to extinction and the more recent experimental GMO
eucalyptus trees planted in several southern US
states which is strange since these trees siphon water. Interesting,
since Florida and Georgia are short on water. Check GMO
Database. In addition, California's
Proposition 19 to legalize Marijuana/Hemp is a scam. Read PROPOSITION
19, MONSANTO, AND TERMINATOR CANNABIS. Patents
are a way to control and corporatize the worlds food supply.
This is aside from cloned animals, meat and fish.
Scientists in Sweden found genetically engineered canola plants
springing up in a test field 10 years after engineered seeds
were originally planted—despite efforts over time to clear
the field oftransgenic plants. The canola plants were engineered
to tolerate the herbicide glufosinate. In the years following
the canola planting, the field was plowed and used to grow wheat,
barley, and sugar beets, and farm staff routinely searched for
and removed canola plants. Yet after a decade canola plants were
still sprouting in the field. The persistence and dispersal of
genetically engineered plants into the environment is one of
the serious problems with this technology, and may contribute
to contamination of conventional crops. Read
more about engineered crops, or read the study
abstract in Biology Letters
- Roundup herbicide
“ . . . “within the scientific community and educated public alike, there is a growing awareness that Roundup herbicide, and its primary ingredient glyphosate, is actually a broad spectrum biocide, in the etymological sense of the word: "bio" (life) and "cide" (kill) – that is, it broadly, without discrimination kills living things, not just plants.”
Extreme Toxicity of Roundup Destroys GM/Non-GM 'Substantial Equivalence' Argument
Seeds of Death: Unveiling The Lies of GMO's - Full Movie
Published on May 23, 2013
King Corn : King
Corn is a feature documentary about two friends, one
acre of corn, and the subsidized crop that drives our
fast-food nation. In King Corn, Ian Cheney and Curt
Ellis, best friends from college on the east coast,
move to the heartland to learn where their food comes
from. With the help of friendly neighbors, genetically
modified seeds, and
powerful herbicides, they plant and grow a bumper crop
of America's most-productive, most-subsidized grain
on one acre of Iowa soil. But when they try to follow
their pile of corn into the food system, what they
find raises troubling questions about how we eat-and
how we farm.
without Poison is a Must for Life
Interesting Facts Concerning Pesticides
1. The EPA estimates that US
sales of pesticides in 2000-2001 exceeded $11
billion dollars, thus representing over 2 billion
pounds of pesticides being dumped on U.S. farm
soil, homes, gardens, schools, golf courses and
more. This number is about 8 pounds for every
man, woman and child in the entire country.
are over 21,000 different pesticides on the U.S. market
containing over 875 active compounds. Many of these
have been proven to have health implications and the
others are unknown.
the study, "Food and the Environment: A Consumer's
Perspective," 86 percent of respondents said they
believe there is a connection between the health of
the environment and their own well-being.
1945, total U.S. crop losses from insect damage have
nearly doubled. During the same time, insecticide use
has increased tenfold. Today, seventy-one known carcinogenic
pesticides are sprayed on food crops. (In Harmony's
report, "Pesticides: Losing Their Effectiveness")
estimates that there are approximately 20,000 physician
diagnosed pesticide poisonings each year among agricultural
workers. These are only thee ones which have been reported.
EPA reports that Americans ingest and are exposed to
over 167 times more dioxin everyday than the acceptable
to the U.S. General Accounting Office, only 1% of all
imported fruits and vegetables are tested by the Food
and Drug Administration for illegal pesticide residues.
CDC has gone on record as stating… “Pesticides
are toxic to life forms by their very design”
Sterilizing the Food Suppply
genuine effect of processing food by ionizing radiation involves
damage to DNA,
the basic genetic information for life.
is the process of exposing food to ionizing radiation to destroy
microorganisms, bacteria, viruses, or insects that might be
present in the food. Further applications include sprout inhibition
and delay of ripening among others. Irradiation results in
major losses of vitamins, particularly A, C, E and the B complex.
These losses are substantially increased by cooking, resulting
in empty calorie food, a concern of major importance for the
malnourished. Radiation has also been used to clean up food
unfit for human consumption, such as spoiled fish, by killing
odorous contaminating bacteria. The USDA is actively supporting
meat and poultry radiation. Irradiation also
produces unique compounds and specifically benzene and formaldehyde
as hazardous by-products of the irradiation process.
all food including some organics such as almonds, spinach and
lettuce are irradiated. The following article written by Mike
Adams of NaturalNews.com says it Best.
Food Irradiation Plot: Why the USDA
Wants to Sterilize Fresh Produce and
Turn Live Foods into Dead Foods
Why Oppose Food Irradiation?
is not necessary to prevent food borne illness and irradiation
merely masks filthy conditions in slaughterhouses which cause
meat to be contaminated with bacteria that cause illness.
forms new chemicals in food that are known or suspected to
cause cancer and birth defects; destroys vitamins and other
essential nutrients; and corrupts the flavor, odor and texture
of food. A wide range of health problems have been observed
in animals fed irradiated foods, including premature death,
stillbirths, mutations, fatal internal bleeding, organ damage,
immune system dysfunction, stunted growth and nutritional deficiencies.
food does not have to be labeled when served in schools,
restaurants, hospitals, or nursing homes. Parents would
not know if their children are eating irradiated meat
as part of the National School Lunch Program (a change
the USDA has recently implemented).
Irradiation exacerbates the problems faced by family farms
because it opens the floodgates to imported food.
Irradiation contributes to the consolidation of the food
industry because it extends shelf life allowing agribusiness
to move their operations outside the U.S., where costs are
cheaper, but labor and environmental standards are weaker.
Radura logo is used to show that a food has been
treated with ionizing radiation
Parliament has refused to expand the use of irradiation for
additional types of food (currently restricted to spices, dried
herbs, and seasonings) due to lingering health and safety concerns.
facilities can create air pollution and other environmental
and worker safety threats.
and endorsing food irradiation, the U.S. Food and Drug Administration
and the World Health Organization, respectively, ignored a
vast amount of research suggesting that irradiated foods are
not safe for human consumption.
Comprehensive PDF Version
Oppose Food Irradiation" From Public Citizen
this section I wish to discuss the "top three
chemical additives" to food and their health
concerns listed below: Excitotoxins, Sodium
Nitrates and Hydrogenated
oils. Not listed are harmful chemicals
in household cleaning products, in
sanitizers and beauty products. Not to
agents to simulate the taste of real food
additives to pinken the greyed flesh of
farm raised fish, tint beverages and brighten fruit.
For instance, many Florida oranges are actually dipped
in an artificial orange dye in order to make them more
visually appealing. It's the same dye that's been banned
for use in foods because of cancer risk.
first discuss the excitotoxin, monosodium
glutamate or MSG for short, since it is
an ingredient in almost every processed food product,
especially in imported Chinese food products from seasonings,
dressings, noodles and soups. Food manufacturing companies
and restuarants add MSG to food as a flavor enhancer
and also on a side note for the addictive
has on the human body in creating unsatisfied hunger.
Even the propaganda
website sponsored by the food manufacturers
lobby group supporting MSG admits adding it to food
is to make people EAT MORE OF THEIR PRODUCTS. Consumes
are onto food companies so they now "hide" MSG
in safe-sounding ingredients like yeast extract or
dangerous excitotoxins is aspartame also
under the name Nutrasweet prevalent in diet sodas,
lemonades and other flavored drinks, and chewing
gum which is so alarming considering the amount
of soda, artificially flavored drinks and chewing
gum individuals consume ans chew daily. Considering
what it does to the brain it is not surprising
that many persons have become neurologically
damaged. Interestingly, Aspartame is tradtionally
used as a chemical solvent to clean machinery.
next chemcial additive to stay away from is sodium
nitrate. It is used as acolor fixative
and preservative in meats (hotdogs and deli meats),
fish and dried fruit. Feeding
children hot dogs increases their risk of brain cancer
by 300%. If
you love sandwiches, it is wise to find healtheir altenatives
to deli meats and hot dogs, since these preservatives
are known to cause stomach cancer. Consider antibiotic & sodium
nitrate free brands. Read your labels. Also another
presevative class are Sulfites (sulfur dioxide and
sodium bisulfite) abundant in wine, beer and dried
fruit. I suggest organic.
Hydrogenated oils are
another nasty abound in the cookie aisle section
of your supermarket. Food manufacturers started
putting them in products because they allow for
a longer shelf life, reduced cost, and improved
flavor and texture. Crackers, for example, can
stay on the shelf and remain crispy for years,
in part, because of the hydrogenated fats in
guacamole dips don't even contain avocado. Instead,
they're made with hydrogenated soybean oil and
artificial colors. You
might notice brands that advertise
"NO TRANSFATS." Good thing, because hydrogenated and partially
hydrogenated vegetable oils oils (soybean oil, corn oil, canola oil, cottonseed
oil) mono or diglycer-ides and glycerin are all sneaky forms of fat and are to
Top Three Most Dangerous Ingredients
Sodium Nitrite(nitrate) - causes
cancer, found in processed meats like hot dogs, bacon,
sausage. Used to make meats appear red (a color fixer
nitrite, when consumed by the human body, forms some
of the most highly carcinogenic chemical compounds
ever recorded in the world of foods and nutrition.
They're called nitrosamines, and these nitrosamines
directly promote cancers throughout the body, most
notably colorectal cancer." ~Mike Adams...get
the Book, Spam
Filters for your Brain
Hydrogenated oils - causes
heart disease, nutritional deficiencies, general
deterioration of cellular health, and much more.
Found in cookies, crackers, margarine and many "manufactured" foods.
Used to make oils stay in the food, extending shelf
life. Sometimes also called "plastic fat" because the
fats tends to deposit in the arteries, interfering
with the circulation of blood and increasesthe body's
exposure to free radicals.
Excitotoxins - aspartame
(nutrasweet), monosodium glutamate (MSG) and others
are neurotoxic chemical additives that directly harm
nerve cells, over-exciting them to the point of cell
Russell Blaylock). Excitotoxins are found in diet
soda, canned soup, salad dressing, breakfast sausage and even
in many manufactured vegetarian foods. They're used to add flavor
to over-processed, boring foods that have had the life cooked
out of them.
companies hide excitotoxins and taste additives
to their foods by changing the words to confuse
consumers. To avoid MSG / monosodium glutamate
we need to learn the new names that the food
companies started using, i.e. yeast extract or "torula
yeast," which accomplishes the same. Also
just one serving of processed meats each day increases
your risk of pancreatic cancer by 67%. One artificial
color additive causes behavioral disorders in children.
And that 80% of children diagnosed with ADHD can
be outright cured of the condition in two weeks by
avoiding certain ingredients.
a Nerve Poison became "Food"
The Story of Aspartame
Tricks Companies Use
The ingredients "stacking" trick
companies also use the ingredients stacking trick to
intentionally leave you with the wrong impression about
what's really in their food products. It's a clever,
dishonest technique used by food companies to lie with
food labels. For example, one company makes a nutrition
bar that's absolutely loaded with sugar, but they way
they've arranged the ingredients prevents sugar from
appearing as the #1 ingredient. Instead, the first
ingredient is rice. But looking down the label, you'll
find all the following forms of sugar, all in the same
nutrition bar. Sugar is an immune buster, so be vigil.
Remember, the longer the ingredients label, the
less healthy the food. Read those ingredients
lists before buying foods, and if you discover chemical
names that you can't pronounce, don't buy the food!
only safe vaccine is one that is never used.
~Dr. James R. Shannon, former Director, National
Institute of Health
weapons are not weapons of war but
methods of genocide
Companies Investigated for Manslaughter-
The real truth comes out.
virus vaccines against influenza or poliomyelitis may in each
instance produce the disease it intended to prevent. The live
virus against measles and mumps may produce such side effects
as encephalitis (brain damage)" ~Jonas and Darrell Salk,
Marketing of Madness: Are We All Insane?
Marketing of Madness is the definitive documentary on the
psychiatric drugging industry. Here is the real story of
the high income partnership between psychiatry and drug
companies that has created an $80 billion psychotropic
drug profit centre. But appearances are deceiving. How
valid are psychiatrists’ diagnoses – and how
safe are their drugs?
Drugs & Fluoridation
in your Water
Vyvyan Howard, President of the International Society of
Doctors for the Environment, explains his concerns about
water fluoridation. Dr. Howard is a medical toxico-pathologist
who specializes in the impact of toxins on fetal and infant
By Ilya Perlingieri, 12 May 2010
consequences of toxic metals and chemical aerosols on human health”
the past decade, independent testing of Chemtrails
around the country have shown a dangerous, extremely
poisonous brew that includes: barium, nano-aluminium
coated fibreglass (known as CHAFF), radioactive thorium,
cadmium, chromium, nickel, dessicated blood, mould
spores, yellow fungal mycotoxins, ethylene dibromide
and polymer fibres. Barium can be compared to the toxicity
of arsenic  and is known to adversely affect the
heart. Aluminium has a history of damaging brain function.” I
need hardly add that ethylene dibromide is a highly
toxic agricultural pesticide.
VIBRATION - Electromagnetics
Light, Sound & Frequency Manipulation
ARTICLES & VIDEOS
I Want My Vision Back!
The Marriage of Humanity & Robotics
Singularity or Bust
|In 2009, film-maker and former AI programmer Raj Dye spent his summer following futurist AI researchers Ben Goertzel and Hugo DeGaris around Hong Kong and Xiamen, documenting their doings and gathering their perspectives. The result, after some work by crack film editor Alex MacKenzie, was the 45 minute documentary Singularity or Bust — a uniquely edgy, experimental Singularitarian road movie, featuring perhaps the most philosophical three-foot-tall humanoid robot ever, a glance at the fast-growing Chinese research scene in the late aughts, and even a bit of a real-life love story.